Olive Oil Density G Ml

Density of olive oil, solid state oil, density of extra virgin olive oil, liquid... The density of olive oil undergoes changes with temperature. Every bit a outcome, the sale cost of olive oil in wholesale markets is in kg.

All the same, olive oil is sold to the consumer in liters.

How much does a liter of oil weigh?

The weight of a liter of oil tin can exist increased by 2% and reduced by more than 10% with temperature variations. At elevated temperatures, olive oil expands occupying a greater volume and decreasing density. Conversely, at low temperatures the olive oil contracts weighing more every liter of actress virgin olive oil.

At room temperature, a liter of olive oil weighs approximately 916 grams .

How much tin olive oil abound in the pan?

Information technology is quite common to hear chefs that olive oil grows in the pan. Information technology is true? Have you checked?

We will consider how much a liter of oil weighs ()
that the density of olive oil at xx ° C is 0.916 kg / liter.

On the other hand, we know that frying with olive oil is done at approximately 180- 200ºC. At this temperature, the density of the oil decreases to 0.80-0.81 kg / liter.

There are no observable differences in the density of the different types of olive oil ( Picual, Arbequina, Hojiblanca , Cornicabra …).

We calculate the specific volume of the oil

If we transform the kg / liter to liters / kg, we have the following specific book (inverse density) measures of olive oil:

Specific book of olive oil at 20ºC: i,092 liters / kg.

On the other hand, with olive oil at 200ºC: 1.25 liters per kilogram.

This ways a 15% increase in the book of olive oil. Very to consider if for case we are going to fill up a deep fryer with oil.

What happens to the density of olive oil when information technology cools?

Frozen olive oil, cold oil lumps At present we are going to assume that the temperature of a carafe of olive oil drops from twenty to 0ºC.

In this case, the density of actress virgin olive oil at 0ºC is 0.929 kg/liter.

As we saw earlier, at 20ºC the oil has a density of 0.916 kg/liter.

We transform the density of olive oil to specific volume

Again, we will pass kg/liter to liters/kg, obtaining the post-obit specific volume measurements for olive oil:

Specific volume of olive oil at 20ºC: 1,092 liters/kg.

On the other hand, the volume of oil at 0ºC: 1,076 liters per kilogram.

This means a volume reduction of approximately 1.five%.

Information technology is common if we keep the olive oil in a cold identify, which is appreciated, as when lowering the temperature the volume is reduced and the density of the olive oil increases.

When the bottles or bottles of olive oil are tightly closed. The vacuum can exist observed if the olive oil was packed at a temperature higher than what we are.